Cauliflower Frittata- A Healthy Thanksgiving Side Dish Recipe You Need To Make Thanksgiving is right around the corner, and you’ve got your main courses (turkey or ham and various types of pie) figured out. The true essentials, of course. But what about the “accessory” dishes? The right side dish goes a long way to helping add a little something extra to your Thanksgiving table. Tired of the traditional choices and looking for something new that you can explore? Consider putting cauliflower to work for you in a delicious frittata. It’s going to be fun to make, a surprising side dish that your guests won’t see coming, and loaded with lots of good stuff. Ingredients 1. 500g Cauliflower 2. 2 Egg whites 3. 5 Whole eggs 4. FREZZOR Sea Salt 5. Pepper 6. 50g Parmesan 7. 200g Spinach leaves (frozen) 8 . 200g Grated almonds 9. Optional 3 scoops of FREZZOR Collagen Powder or Bone Broth Powder 10. Optional 200g feta cheese, olives without pit, dried tomatoes, ..
We are your source for the highest-quality nutrition from the pure pristine unpolluted environment of New Zealand. Pure, clean, safe, all-natural, organic, wild-crafted nutrition. The ultimate lifestyle collection from the world’s last and largest organic farm and ocean. Nutrition with Integrity.